Carbohydrate Concentrations in Crown Fractions from Winter Oat during Hardening at Sub-zero Temperatures
نویسندگان
چکیده
منابع مشابه
Carbohydrate concentrations in crown fractions from winter oat during hardening at sub-zero temperatures.
BACKGROUND AND AIMS Contradictory results in correlation studies of plant carbohydrates with freezing tolerance may be because whole crown tissue is analysed for carbohydrates while differences exist in the survival of specific tissue within the crown. The aim of this study was to see if carbohydrate changes in tissue within oat crowns during second phase hardening (sub-zero hardening) are tiss...
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ژورنال
عنوان ژورنال: Annals of Botany
سال: 2005
ISSN: 1095-8290,0305-7364
DOI: 10.1093/aob/mci167